Olive Of The Month I Made A Bread Dip With Olive Oil And Garlic About A Month Ago. Is It Still Good If Left At Room Temp?

I made a bread dip with olive oil and garlic about a month ago. Is it still good if left at room temp? - olive of the month

In reality, it is always good. The problem could be that now garlic oil, than it has been so long. You can use garlic in oil now instead of a bath.

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